15ml homemade vanilla syrup
100ml milk
2 spoons cacao
crushed ice
banana slices and chocolate shaving as garnish
made by nicolino
Here’s a simple recipe for Vanilla Syrup. Great to use in coffee drinks or add it to your milkshake.
Combine the water & sugar in a small pot, bring to a boil and let simmer for 1 to 2 minute until the sugar is completely dissolved. Proceed with adding the vanilla beans and extract as directed in the recipe below.
750ml mineral water
1kg sugar
1 whole vanilla bean, split lengthwise & seeds scraped
1/2 teaspoon pure vanilla extract
Pour into a clean, glass canning jar or bottle and stir in the vanilla bean seeds and extract. Let it cooled completely, than store in fridge overnight. May be stored at room temperature for up to three weeks.
